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Shrimp 'n' Snow Pea Wrap-Ups Recipe

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—Earnestine Jackson, Beaumont, Texas

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Shrimp 'n' Snow Pea Wrap-Ups Recipe

Prep: 30 min. + marinating

Yield: 12 Servings

30 30

Ingredients

1 cup oil and vinegar salad dressing
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
1 pound cooked medium shrimp, peeled and deveined (about 36)
2 cups water
4 ounces fresh snow peas (about 36)

Directions

In a large bowl, combine the salad dressing, ginger and garlic. Stir in shrimp; cover and refrigerate for 2 hours.
Meanwhile, in a small saucepan, bring water to a boil. Add snow peas; cover and boil for 1 minute. Drain and immediately place peas in ice water; drain and pat dry.
Drain and discard marinade. Wrap a snow pea around each shrimp; secure with a toothpick. Chill until serving. Yield: about 3 dozen.

Originally published as Shrimp 'n' Snow Pea Wrap-Ups in Country Woman Christmas Annual 2006, p40

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