Shrimp 'n' Snow Pea Wrap-Ups Recipe

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—Earnestine Jackson, Beaumont, Texas

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Shrimp 'n' Snow Pea Wrap-Ups Recipe
  • Prep: 30 min. + marinating
  • Yield: 12 Servings
    •
30 30

Ingredients

  • 1 cup oil and vinegar salad dressing
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1 pound cooked medium shrimp, peeled and deveined (about 36)
  • 2 cups water
  • 4 ounces fresh snow peas (about 36)

Directions

  • In a large bowl, combine the salad dressing, ginger and garlic. Stir in shrimp; cover and refrigerate for 2 hours.
  • Meanwhile, in a small saucepan, bring water to a boil. Add snow peas; cover and boil for 1 minute. Drain and immediately place peas in ice water; drain and pat dry.
  • Drain and discard marinade. Wrap a snow pea around each shrimp; secure with a toothpick. Chill until serving. Yield: about 3 dozen.

Originally published as Shrimp 'n' Snow Pea Wrap-Ups in Country Woman Christmas Annual 2006, p40

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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