Shrimp 'n' Slaw Puffs Recipe

Shrimp 'n' Slaw Puffs Recipe photo by Taste of Home

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Cole slaw mix and bottled dressing cut the prep time for this colorful and delicious salad to practically nothing! That leaves you more time to set a pretty luncheon table, pick some fresh flowers or visit with summertime guests, suggests our Test Kitchen.

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Shrimp 'n' Slaw Puffs Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/2 pound cooked small shrimp, peeled and deveined and chopped
2 cups coleslaw mix
2 tablespoons chopped green onion
2 tablespoons chopped sweet yellow pepper
1/4 cup coleslaw salad dressing
1 tablespoon capers, drained and patted dry
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
4 cream puff shells

Directions

In a large bowl, combine the shrimp, coleslaw mix, onion and yellow pepper. In a small bowl, combine the coleslaw dressing, capers, dill, salt and pepper. Pour over shrimp mixture and gently toss to coat.
Refrigerate until serving. Just before serving, spoon 1/2 cup shrimp salad into each cream puff; replace tops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 371 calories, 23 g fat (5 g saturated fat), 247 mg cholesterol, 920 mg sodium, 21 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Shrimp 'n' Slaw Puffs in Simple & Delicious May/June 2006, p55