Shrimp 'n' Slaw Puffs Recipe

Shrimp 'n' Slaw Puffs RecipePhoto by: Taste of Home Shrimp 'n' Slaw Puffs Recipe Rating 0

Cole slaw mix and bottled dressing cut the prep time for this colorful and delicious salad to practically nothing! That leaves you more time to set a pretty luncheon table, pick some fresh flowers or visit with summertime guests, suggests our Test Kitchen.

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Shrimp 'n' Slaw Puffs Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
15 15

Ingredients

  • 1/2 pound cooked small shrimp, peeled and deveined and chopped
  • 2 cups coleslaw mix
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped sweet yellow pepper
  • 1/4 cup coleslaw salad dressing
  • 1 tablespoon capers, drained and patted dry
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cream puff shells

Directions

  • In a large bowl, combine the shrimp, coleslaw mix, onion and yellow pepper. In a small bowl, combine the coleslaw dressing, capers, dill, salt and pepper. Pour over shrimp mixture and gently toss to coat.
  • Refrigerate until serving. Just before serving, spoon 1/2 cup shrimp salad into each cream puff; replace tops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 371 calories, 23 g fat (5 g saturated fat), 247 mg cholesterol, 920 mg sodium, 21 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Shrimp 'n' Slaw Puffs in Simple & Delicious May/June 2006, p55

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Taste of Home

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Shrimp 'n' Slaw Puffs

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