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“I love stir-fry, so I wrapped up my favorite one for this recipe,” says Michael Compean of West Los Angeles, California. “You can use white, brown, wild or Japanese sticky rice…or combine rice with ramen noodles.”
Nutritional Facts 1 wrap equals 556 calories, 12 g fat (2 g saturated fat), 82 mg cholesterol, 899 mg sodium, 83 g carbohydrate, 9 g fiber, 22 g protein.
Originally published as Shrimp 'n' Rice Wraps in
Cooking for 2
Spring 2008, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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