Shrimp 'n' Black Bean Chili Recipe

Shrimp 'n' Black Bean Chili Recipe Shrimp 'n' Black Bean Chili Recipe photo by Taste of Home Rating 5

It’s not spicy, but this chili is sure to warm you up during those cold winter evenings. “Since this recipe calls for precooked shrimp and canned goods, it is very quick to prepare,“ explains Elizabeth Hunt of Kirbyville, Texas.

This recipe is:

Quick

Diabetic Friendly

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Shrimp 'n' Black Bean Chili Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
5 20 25

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/3 cup picante sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried basil
  • 1 pound cooked medium shrimp, peeled and deveined
  • Hot cooked rice, optional

Directions

  • In a large saucepan, saute onion and green pepper in oil for 4-5 minutes or until crisp-tender. Stir in the beans, tomatoes, broth, picante sauce, cumin and basil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
  • Add shrimp; simmer 3-4 minutes longer or until heated through. Serve with rice if desired. Yield: 6 servings.

Nutritional Facts 1 cup (prepared with reduced-sodium chicken broth; calculated without rice) equals 190 calories, 4 g fat (1 g saturated fat), 115 mg cholesterol, 504 mg sodium, 18 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Originally published as Shrimp 'n' Black Bean Chili in Simple & Delicious November/December 2006, p25

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Reviews for Shrimp 'n' Black Bean Chili

Shrimp 'n' Black Bean Chili Recipe

Shrimp 'n' Black Bean Chili

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(1-2) of 2 reviews

Reviewed on Jan. 14, 2010 by petsemergency

This chili is GREAT! I would make it again. It is spicy if you utilize a spicy picante sauce. Awesome receipe Thanks

Reviewed on Dec. 16, 2008 by MrsQriist

Hubby and I absolutely loved this recipe when I made it from one of ToH's cookbooks. It's especially good with orange pepper instead of green, and it makes a great meatless dish. Substitute vegetable broth for a true vegetarian dish. I'm bringing it (sans shrimp) to the potluck Christmas party for hubby's Army battalion.

 
 

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