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Shrimp & Tortellini in Tomato Cream Recipe

Shrimp & Tortellini in Tomato Cream Recipe photo by Taste of Home

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This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve the recipe for two. —Mary Kay LaBrie, Clermont, Florida

This recipe is:

Diabetic Friendly

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Shrimp & Tortellini in Tomato Cream Recipe

Prep: 20 min. Cook: 30 min.

Yield: 4 Servings

20 30 50

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 pound uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil, divided
2 teaspoons grated lemon peel
1/4 teaspoon pepper, divided
Dash crushed red pepper flakes
2 shallots, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 bottle (8 ounces) clam juice
1/2 cup white wine
2 tablespoons balsamic vinegar
4 fresh thyme sprigs
1/4 cup grated Parmesan and Romano cheese blend
1/4 cup half-and-half cream
10 fresh basil leaves, thinly sliced
2 tablespoons minced chives
Shredded Parmesan cheese and minced fresh parsley, optional

Directions

Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet, cook shrimp in 2 teaspoons oil until shrimp turn pink. Stir in the lemon peel, 1/8 teaspoon pepper and pepper flakes. Remove and keep warm.
In the same skillet, cook shallots in remaining oil over low heat for 10-15 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer.
Add the tomatoes, clam juice, wine, vinegar, thyme and remaining pepper. Bring to a boil; cook until liquid is reduced by half, about 10 minutes. Remove from the heat; discard thyme sprigs. Stir in the cheese, cream, basil, chives and shrimp.
Drain tortellini; stir into shrimp mixture. Sprinkle with shredded cheese and parsley if desired. Yield: 4 servings.

Cooking for 2: Shrimp & Tortellini in Tomato Cream for Two

Nutritional Facts 1-1/2 cups (calculated without shredded cheese) equals 449 calories, 14 g fat (6 g saturated fat), 182 mg cholesterol, 723 mg sodium, 46 g carbohydrate, 5 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 vegetable, 1 fat.

Originally published as Shrimp & Tortellini in Tomato Cream in Taste of Home December/January 2011, p43

Shallot Substitutions

Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Shrimp & Tortellini in Tomato Cream

Shrimp & Tortellini in Tomato Cream

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Reviewed on Feb. 13, 2013 by rapyne

This is a great Tomato base recipe with or without the shrimp. Cheese ravioli would also work instead of the tortellini. Rather than using the clam juice I made a shrimp stock from the shells of the shrimp.

Reviewed on Feb. 06, 2013 by HoneyBee55

I've made this several times and my FAMILY loves it!

Reviewed on Sep. 27, 2012 by KristenFaicco

This was an easy dish to make, absolutely delicious!

Reviewed on Jan. 26, 2012 by jjc924

I thought this was good, but my husband and daughter did not like it. I thought the flavor was good but I don't think I would say it was something out of an Italian restaurant.

Reviewed on Nov. 04, 2011 by tubidmd

I will definitely make this dish again. My husband and I agreed it reminded us of a meal in a fine restaurant.

Reviewed on May. 22, 2011 by aug2295

OMG, this was delicious!!! Any restaurant would be lucky for such a quality dish. I left out the clam juice because I didn't have, but still, yum!

Reviewed on Apr. 22, 2011 by annamariatu

Absolutely fabulous!

Reviewed on Mar. 01, 2011 by jicook13

I forgot to say that when I made this dish I add some cornstarch and water together and stirred it in the broth to thicken a bit

Reviewed on Feb. 28, 2011 by jicook13

resturant quality

Reviewed on Feb. 20, 2011 by bettyboop1963

This recipe is reminiscent of a 5 star Italian restaurant and is a fine meal to impress any discriminating palette.