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Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia
This recipe is:
Quick
Nutritional Facts 1-1/3 cups equals 376 calories, 10 g fat (3 g saturated fat), 71 mg cholesterol, 611 mg sodium, 51 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Shrimp & Tomato Linguine Toss in Simple & Delicious December/January 2011, p18
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 12, 2013 by Carole22
Great taste, simple and quck to prepare. i added zucchini and green pappers. Will definitely make again.
Reviewed on Jun. 06, 2012 by ladeevah
Delicious! A big hit!
Reviewed on Mar. 11, 2012 by RugbyBunny
Absolutely delicious! The smells that were in my house as we were cooking this were absolutely mouth watering. I used Tomatoes with Italian seasoning, as I couldn't find the fire roasted ones.Will definitely be in my dinner rotation.
Absolutely delicious! The smells that were in my house as we were cooking this were absolutely mouth watering. I used Tomatoes with Italian seasoning, as I couldn't find the fire roasted ones.
Will definitely be in my dinner rotation.
Reviewed on Feb. 16, 2012 by tcarver
So simple and delicious.
Reviewed on Feb. 07, 2012 by Alyson0510
LOVE LOVE LOVE THIS RECIPE!!! I did sub out chicken instead of the shrimp as I'm not a big seafood in pasta person. But this sauce is AMAZING!!!! So flavorful and lite!! I did ad a little more garlic than it stated and I also added some red pepper too so it gave it a little zip! Definately wrote this one down on a recipe card...its a keeper!
Reviewed on Jan. 11, 2012 by ojc0806
Easy and Tasty!
Reviewed on Jun. 30, 2011 by gretcheepoo
I really liked the creamy feta with the spicy tomatoes, but that was the only thing that made this stand out from all the other chunky tomato pasta recipes.
Reviewed on Jun. 10, 2011 by skymom747
Delicious recipe - so quick and easy! We make this often.
Reviewed on Feb. 02, 2011 by MariLane
I added more shrimp and used cooked shrimp because that's what I had on hand. I might try adding scallops next time.
Reviewed on Jan. 22, 2011 by mbieri
I made this while camping and it turned out great! It is a very easy and fast meal to create.
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