[X]

Home > Recipes > Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds Recipe

Shrimp & Cucumber Rounds Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

“I always make these appetizers for our get-togethers. They’re easy to prepare and a snappy addition to any party.” —Kelly Alaniz, Eureka, California

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Shrimp & Cucumber Rounds Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Shrimp & Cucumber Rounds Recipe

Prep/Total Time: 25 min.

Yield: 36 Servings

25 25

Ingredients

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Directions

In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately. Yield: 3 dozen.

Nutritional Facts 1 appetizer equals 20 calories, 1 g fat (trace saturated fat), 11 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.

Originally published as Shrimp & Cucumber Rounds in Simple & Delicious June/July 2010, p27

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Shrimp & Cucumber Rounds