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Shrimp & Broccoli with Pasta Recipe

Shrimp & Broccoli with Pasta Recipe photo by Taste of Home

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Shrimp are thought of as a fancy, expensive item, so I enjoy serving it to guests, but I also enjoy serving it to my hubby. This recipe makes any day special, and you don't even need a candle! —Betty Anderson, Cokato, Minnesota

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Shrimp & Broccoli with Pasta Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

8 ounces uncooked angel hair pasta
1-1/2 pounds uncooked large shrimp, peeled and deveined
5 teaspoons canola oil, divided
1 bunch broccoli, cut into florets
4 garlic cloves, thinly sliced
6 tablespoons butter, cubed
6 tablespoons white wine or chicken broth
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. Yield: 6 servings.

Nutritional Facts 1-1/2 cups equals 411 calories, 18 g fat (8 g saturated fat), 200 mg cholesterol, 527 mg sodium, 35 g carbohydrate, 4 g fiber, 27 g protein.

Originally published as Shrimp & Broccoli with Pasta in Simple & Delicious May/June 2009, p66

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Shrimp & Broccoli with Pasta

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Reviewed on Mar. 29, 2012 by chichimama_05

I have made this several times.

Easy,quick and delicious!

Reviewed on Nov. 14, 2011 by 2bhuron

My Dad had his 52nd birthday today and we made this for him! He loved it! It was So good!

Reviewed on Mar. 03, 2011 by Carole22

This is excellent. It is easy to make and you can stir fry while the pasta cooks, so it is very efficient for time.

To reduce sodium content, I used unalted butter (have also used I Can't Believe It's Not Butter), used the white wine and 1/4 tsp of salt.

I have tried other vegetables such as asparagus and zucchini.

My family loves this dish.

Reviewed on Jun. 23, 2010 by ddamian1

I have not made this recipe, but with the number of calories and sodium, I hesitate to try it. The combination sounds good though (shrimp/broccoli/pasta).