Shredded Venison Sandwiches Recipe

Shredded Venison Sandwiches RecipePhoto by: Taste of Home Shredded Venison Sandwiches Recipe Rating 5

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"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce."

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Shredded Venison Sandwiches Recipe
  • Prep: 5 min. Cook: 4-1/2 hours
  • Yield: 14-18 Servings
    •
5 270 275

Ingredients

  • 1 boneless venison roast (4 pounds)
  • 1-1/2 cups ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Liquid Smoke, optional
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 3 drops hot pepper sauce
  • 14 to 18 hamburger buns, split

Directions

  • Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, Liquid Smoke if desired and seasonings. Pour over venison. Cover and cook on high for 4-1/2 to 5 hours or until meat is tender.
  • Remove the roast; set aside to cool. Strain sauce and return to slow cooker. Shred meat with two forks; return to the slow cooker and heat through. Using a slotted spoon, spoon meat mixture onto each bun. Yield: 14-18 servings.

Originally published as Shredded Venison Sandwiches in Taste of Home February/March 2004, p46

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Reviews for Shredded Venison Sandwiches (11)

Shredded Venison Sandwiches Recipe

Shredded Venison Sandwiches

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Reviewed on Mar. 13, 2012 by ksabey

I do not care for the game flavor & you cannot taste game in this recipe. It is a more savory than sweet BBQ sauce.


Reviewed on Jul. 28, 2011 by Teri or Kimberly

This was wonderful! I borrowed a roast from my boyfriend's family to make this recipe, and it makes me wish I had a hunter in my family. Even if you aren't a venison fan, this recipe definitely makes it more than edible.


Reviewed on Mar. 02, 2011 by scrapo

So good!!


Reviewed on Feb. 03, 2011 by pchenow2

Another winning recipe from Taste of Home. This was quick and easy, and went over really well with everyone who tried it. I really love the smokey flavor from the Liquid Smoke (I used the Hickory BBQ version rather than Mesquite). Will definately be making this again!


Reviewed on Jan. 21, 2011 by Bratgal

We tried thie recipe and loved it!! It was so good we shared it with our friends who hunt. This is a keeper, and the bonus is that iti is so easy to put together.


Reviewed on Nov. 14, 2010 by life2christ27

I've used this recipe numerous times and every time it turns out great! This is one of my favorite venison recipes. Even people who don't like deer ask me for the recipe.


Reviewed on Oct. 28, 2010 by Gretle

Best sandwiches I've ever made! I would totally make it again!


Reviewed on Jun. 12, 2010 by jsouba

This was very tasty with lots of flavor. My husband is an avid hunter and this is a great way to use the meat. You can't even tell its not beef!


Reviewed on Dec. 12, 2008 by jetluvs2cook

I like the sound of this recipe! And it uses ingredients that I always have on hand which is very helpful! :)


Reviewed on Dec. 12, 2008 by dhyde

Our family really enjoyed this recipe. I am not a venison lover and I still enjoyed it and would definitely make it again.

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