Shredded Turkey Sandwiches Recipe

Shredded Turkey Sandwiches Recipe photo by Taste of Home

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From Mount Joy, Pennsylvania, Kathy Nissley suggests, “This is a great recipe for extra chicken or turkey after holiday dinners.”

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Shredded Turkey Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

20 10 30

Ingredients

1/2 cup finely chopped onion
1 tablespoon butter
1/3 cup ketchup
3 tablespoons brown sugar
4 teaspoons white vinegar
2-1/2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cooked turkey
2 kaiser rolls, split

Directions

In a small saucepan, saute the onion in butter. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, salt and pepper. Bring to a boil; reduce heat. Fold in turkey; cover and cook for 5-10 minutes or until heated through. Serve on rolls. Yield: 2 servings.

Nutritional Analysis: 1 sandwich equals 479 calories, 12 g fat (5 g saturated fat), 69 mg cholesterol, 1,321 mg sodium, 66 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Shredded Turkey Sandwiches in Cooking for 2 Winter 2006, p45