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In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 428 calories, 11 g fat (4 g saturated fat), 78 mg cholesterol, 1,343 mg sodium, 47 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Teriyaki Chicken Sandwiches in
May/June 2004, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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