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Shredded Teriyaki Chicken Sandwiches Recipe

In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.

This recipe is:

Quick

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Shredded Teriyaki Chicken Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

2-1/2 cups shredded cooked chicken
1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon brown sugar
3/4 teaspoon minced garlic
1/2 teaspoon ground ginger
4 sandwich buns, split

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 428 calories, 11 g fat (4 g saturated fat), 78 mg cholesterol, 1,343 mg sodium, 47 g carbohydrate, 2 g fiber, 35 g protein.

Originally published as Teriyaki Chicken Sandwiches in Quick Cooking May/June 2004, p9