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"I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then," writes Lee Deneau, Lansing, Michigan. "The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles."
Nutritional Facts 1 serving (1/2 cup) equals 321 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 1,029 mg sodium, 40 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Shredded Steak Sandwiches in Quick Cooking July/August 2004, p20
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 20, 2012 by whiteflower_pa
I just tried this recipe and thought it was quite good. I would make it again.
Reviewed on Jun. 29, 2009 by dreamlady1931
No offense intended but i keep wondering if those chefs know how polluted the oceans are?
Reviewed on Jun. 17, 2008 by badkitty
Exactly!
Reviewed on Jun. 16, 2008 by Maxi
According to my reading, every body needs a certain amt. of sodium. I am allergic to it so do not add any unless I bake a cake. Use it or not, it's up to your taste buds. All the chefs on the Food Network suggest using Kosher salt or Sea salt because it does not have the nasty chemicals in it. Stop belittleing recipes until you try them, not just read them.
Reviewed on Jun. 08, 2008 by badkitty
Worcestershire sauce and ketchup don't replace adding salt-where did you get that idea?
I love these sandwiches-they are delicious the way they are!I am so tired of people whining about salt. Use kosher or sea salt -all the great chefs use salt. I don't believe it's bad for you!
I love these sandwiches-they are delicious the way they are!
I am so tired of people whining about salt. Use kosher or sea salt -all the great chefs use salt. I don't believe it's bad for you!
Reviewed on Jun. 08, 2008 by sharon777
I never add salt to anything I cook...I think it disguises the real flavor of the food and, as you said, other ingredients such as worcestershire and ketchup add enough. I've been on a low-sodium diet for 30 yrs and don't even go out to eat a lot because of the high sodium content of the foods you get at restaurants. Just leave out the salt and you'll never know it. If someone wants salt, let them add it at the table.
Reviewed on Jun. 08, 2008 by carolann 2
I must admit, that is alot of sodium in 1/2 cup serving. You bring the sodium down, and I may try it, otherwise, forget it.
Reviewed on Jun. 06, 2008 by eeeeeeee
why would you add 2-3 tsp of salt with the Worcestershire sauce & ketchup - 2 very high sodium (salt) containing items. 1000mg of sodium per serving is outrageous - almost 50% of recommended daily intake. Editors, what were you thinking?
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