Shredded Steak Sandwiches
Quick Cooking
- try a FREE ISSUE today!
"I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then," writes Lee Deneau, Lansing, Michigan. "The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles."
SERVINGS: 12-14
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 6 hours
Ingredients:
- 3 pounds boneless beef round steak, cut into large pieces
- 2 large onions, chopped
- 3/4 cup thinly sliced celery
- 1-1/2 cups ketchup
- 1/2 to 3/4 cup water
- 1/3 cup lemon juice
- 1/3 cup Worcestershire sauce
- 3 tablespoons brown sugar
- 3 tablespoons cider vinegar
- 2 to 3 teaspoons salt
- 2 teaspoons prepared mustard
- 1-1/2 teaspoons paprika
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/8 to 1/4 teaspoon hot pepper sauce
- 12 to 14 sandwich rolls, split
Directions:
Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat.
Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls. Yield: 12-14 servings.