Printable | Taste of Home

Back To Recipe

Nutrition Facts

One serving:
(3/4 cup)

Calories:
387

Fat:
23 g

Saturated Fat:
15 g

Cholesterol:
71 mg

Sodium:
631 mg

Carbohydrate:
33 g

Fiber:
2 g

Protein:
10 g

Shredded Potato Casserole

From Taste of Home

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch.

SERVINGS	6-8
CATEGORY	Side Dish
METHOD	Baked
PREP	10 min.
COOK	50 min.
TOTAL	60 min.

INGREDIENTS

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 cup (8 ounces) sour cream

1/2 cup milk

1 cup (4 ounces) shredded cheddar cheese

1/2 cup butter, melted, divided

1 package (30 ounces) frozen shredded hash brown potatoes, thawed

1 cup cornflake crumbs

1/4 cup grated Parmesan cheese

DIRECTIONS

In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through. Yield: 6-8 servings.

Nutrition Facts

Shredded Potato Casserole

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 5, 2008