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I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for 3 years. Beef was expensive and not very good there. We like it so much with pork, we never switched back.
Nutritional Facts 1 serving (1 each) equals 429 calories, 12 g fat (3 g saturated fat), 95 mg cholesterol, 1,668 mg sodium, 39 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Shredded Pork Tacos in
Cooking for One or Two Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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