Shredded Pork Sandwiches Recipe

Shredded Pork Sandwiches Recipe photo by Taste of Home

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I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

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Shredded Pork Sandwiches Recipe

Prep: 15 min. Cook: 4 hours

Yield: 12-14 Servings

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Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1-1/4 cups ketchup
1/2 cup water
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup lemon juice
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
12 to 14 hamburger buns, split

Directions

Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.
Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 382 calories, 14 g fat (4 g saturated fat), 111 mg cholesterol, 757 mg sodium, 28 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Shredded Pork Sandwiches in Country Extra July 1997, p51