Shredded Pork Sandwiches Recipe

Shredded Pork Sandwiches Recipe Shredded Pork Sandwiches Recipe photo by Taste of Home Rating 4

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

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Shredded Pork Sandwiches Recipe
  • Prep: 15 min. Cook: 4 hours
  • Yield: 12-14 Servings
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Ingredients

  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 1-1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 3 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 to 14 hamburger buns, split

Directions

  • Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.
  • Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 382 calories, 14 g fat (4 g saturated fat), 111 mg cholesterol, 757 mg sodium, 28 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Shredded Pork Sandwiches in Country Extra July 1997, p51

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Reviews for Shredded Pork Sandwiches

Shredded Pork Sandwiches Recipe

Shredded Pork Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Sep. 08, 2012 by ksabey

Very easy&tastey, not too sweet

Reviewed on May. 09, 2011 by mdolan

Very Very Good!

Reviewed on May. 05, 2011 by HMRintelman

This was a bit blah. It was a nice start but I had to add more flavor.

 
 

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