Shredded Pork Barbecue Recipe

Shredded Pork Barbecue Recipe photo by Taste of Home

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Pork shoulder roast is rubbed with seasonings and grilled, creating a crispy exterior that's lip-smacking good! The meat is moist by itself but can also be topped with your favorite barbecue sauce.

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Shredded Pork Barbecue Recipe

Prep: 15 min. Grill: 3-1/2 hours + standing

Yield: 16 Servings

15 210 225

Ingredients

1-1/2 teaspoons each white pepper, paprika and black pepper
1 teaspoon each onion powder, garlic powder and cayenne pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1 boneless pork shoulder roast (4 to 5 pounds)
16 hard rolls, split
KC Masterpiece®, optional

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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Directions

Combine seasonings; rub over roast. Prepare grill for indirect heat, using a drip pan with 1 in. of water. Grill roast, covered, over medium-low heat for 3-1/2 to 4 hours or until meat is tender.
When cool enough to handle, shred meat with two forks. Spoon 1/2 cup onto each bun; serve with barbecue sauce if desired. Yield: 16 servings.

Nutritional Facts 1 sandwich (calculated without barbecue sauce) equals 354 calories, 14 g fat (4 g saturated fat), 67 mg cholesterol, 454 mg sodium, 31 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Shredded Pork Barbecue in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p216