92% would make again
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A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.
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Nutrition Facts: 1 serving equals 399 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 1,104 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein.
Shredded French Dip published in Quick Cooking September/October 2001, p39
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Reviewed on Nov. 01, 2009 by tuscalooso
This is my 11 year old daughter's favorite recipe. I've made it several times ~ usually on cool nights when I know our schedules are very busy. It's easy to throw together on those mornings before going to work!
Reviewed on Nov. 01, 2009 by carol frost
I used chuck roast 3 lbs.and it came out so tough it was impossible to shred.Could anyone shed any light on why.The dipping sauce was delicious. cf
Reviewed on Jul. 02, 2009 by AngieMM
This is SO EASY and tastes delicious! This is one of those classic recipes you can always use. If you want your home to smell yummy, give it a try.
Reviewed on Feb. 06, 2009 by sdlrglady
I've made this recipe so many times I know it by heart. It's a great recipe and all my family and friends love it.
Reviewed on Jan. 19, 2008 by kamydawn
I love this recipe. It is so easy and so delicious. What could be better then that?
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