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My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton, Minnesota
Nutritional Facts 1 sandwich with 1/4 cup liquid equals 411 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 889 mg sodium, 22 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Shredded Beef au Jus in Taste of Home June/July 2009, p65
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 16, 2010 by kirajohns
My whole family enjoyed this. However, I deleted the rosemary since we don't like it and I also cut down on the garlic salt and seasoned due to other reviewers saying it was too salty. It turned out just right for us.
Reviewed on May. 26, 2010 by kkutz
very good will make again, i used french bread and added mozzarella cheese,
Reviewed on May. 01, 2010 by bameiboo
Nice change from typical bbq recipes. It was very salty so I will adjust that next time.
Reviewed on Mar. 01, 2010 by krislix
My husband and I really liked this recipe. Will definitely make this again. I ate it with the au Jus, and my husband added bbq sauce to make bbq sandwiches. So good.
Reviewed on Jan. 16, 2010 by Jane Cadoret
It was easy to prepare and delicious.
Reviewed on Jan. 12, 2010 by debbrastottlemyer
I have made this several times only I used a deer roast and you can not tell it is not a beef roast. Delicious. Also used a pork roast and it turned out excellent too.
Reviewed on Jan. 10, 2010 by elandon811
We made this for the first time a few weeks ago and just bought the ingredients for another round. It is melt-in-your-mouth good! I substituted 2 cups low-sodium beef broth for the beef granules and water.
Reviewed on Dec. 23, 2009 by Dreax5
Wow! This was soooo delicious!
Reviewed on Dec. 01, 2009 by kristib3
Love this! Easy and delicious. My whole family loved it:)
Reviewed on Sep. 10, 2009 by jsantullo
I tried this recipe for the first time about 4 months ago and have made it bi-weekly ever since. My entire family loves it. The meat is, as everyone else stated, incredibly tender and the au jus is great. I didn't have rosemary on hand the first time I made it and we loved it so much that I'm actually afraid to try it with the rosemary. I'll have to be adventurous one of these times and give it a try.
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