Shredded Beef au Jus Recipe

Reviewed on Apr. 06, 2013 by eblatchley

I came across this recipe out of a need to not have to buy a packet of seasoning knowing it must not be to complicated to make my own "french dip" sandwiches. I am pleased with the flavor of this and will definately call it my new standard. I also added sliced onions and used garlic powder and a little salt since i was out of garlic salt. Thanks for publishing this one!!

Reviewed on Mar. 14, 2013 by ferndale52

i liked the flavoring in this dish, plus the ease of making. used sandwich rolls instead to make nice french dips.

Reviewed on Aug. 29, 2012 by davinasanchez

It wasn't good or bad. I have better recipes for similar dish.

Reviewed on Jul. 22, 2012 by hothemi

Just need to cook long enough to shred. Very good flavor.

Reviewed on Jul. 18, 2012 by Carol713

Maybe I should go "punch" the butcher . . . .I followed the directions, cooked it in the slow cooker but no way could I shred it with two forks. Flavor is good, I sliced it so not a total loss, just a disappointment in not having it shredded.

Reviewed on Jul. 02, 2012 by tlwoodard

We made this & loved it & left overs were very good too. We will definitely serve this to guest's.

Reviewed on Jun. 29, 2012 by mholley75

loved it!

Reviewed on Jun. 18, 2012 by eseward

My family just love this. Nice change from sloppy joes to shredded beef......hmmmm////!

Reviewed on Jun. 15, 2012 by Verlee

Would cut the salt mostly and then add some beef broth instead of water, it is delish!!!! Jan

Reviewed on Apr. 17, 2012 by mrscrazyed1

Not one of the better slow cooker recipes I've tried. After reading the reviews, I deleted the salts altogether, and used a whole clove of garlic. I also replaced the water and beef bouillon granules with beef broth. Maybe that's what I did wrong -- the dish was very bland. Both DH and I were disappointed.

Reviewed on Jan. 13, 2012 by Calcinato

This was a great easy recipe that my family loved, especially the au Jus! I will definitely make again and again.

Reviewed on Jun. 08, 2011 by Candlelover1177

My picky 4 year old ate a whole sandwich. I cut into slices instead of shredding. I too went easy on the salts.

Reviewed on Jan. 26, 2011 by l2bake

Suggestion for those of you that said it is too salty; use garlic power instead of garlic salt. I always substitute garlic or onion power when it calls for garlic or onion salt, it works great and cuts back on the sodium.

Reviewed on Jan. 25, 2011 by CakeOne

I added 1 tablespoon dried minced onion and changed the salt to 1-1/2 teaspoons and replaced the garlic salt with 1 teaspoon granulated garlic. Awesome taste.

Reviewed on Nov. 22, 2010 by lwilles19630

Made this for the hunting party this weekend. Usually they will eat anything. No one liked this.

Reviewed on Oct. 20, 2010 by lovethebattle

A little saltly like the other recipes said, but definitely worth making. Picky husband also Loved it

Reviewed on Sep. 14, 2010 by matteliz@swbell.net

My two boys, 7 and 3, loved this. My 3-year-old even dipped his sandwich in the au jus! I think it would also be good with some onions or some such veggies in it.

Reviewed on Aug. 26, 2010 by Annieb51

Excellant recipe! My husband and I both loved it. Cut salt and garlic salt in 1/2 and used a bit less oregano since my roast was only 2 1/2 lbs. But, definitely make this again!

Reviewed on Aug. 04, 2010 by kkutz

i made this again this time i added green pepper and a onion very good my family loved it!!!

Reviewed on Jun. 18, 2010 by johnsen

cut back on the salt, very good

Reviewed on Jun. 16, 2010 by kirajohns

My whole family enjoyed this. However, I deleted the rosemary since we don't like it and I also cut down on the garlic salt and seasoned due to other reviewers saying it was too salty. It turned out just right for us.

Reviewed on May. 26, 2010 by kkutz

very good will make again, i used french bread and added mozzarella cheese,

Reviewed on May. 01, 2010 by bameiboo

Nice change from typical bbq recipes. It was very salty so I will adjust that next time.

Reviewed on Mar. 01, 2010 by krislix

My husband and I really liked this recipe. Will definitely make this again. I ate it with the au Jus, and my husband added bbq sauce to make bbq sandwiches. So good.

Reviewed on Jan. 16, 2010 by Jane Cadoret

It was easy to prepare and delicious.

Reviewed on Jan. 12, 2010 by debbrastottlemyer

I have made this several times only I used a deer roast and you can not tell it is not a beef roast. Delicious. Also used a pork roast and it turned out excellent too.

Reviewed on Jan. 10, 2010 by elandon811

We made this for the first time a few weeks ago and just bought the ingredients for another round. It is melt-in-your-mouth good! I substituted 2 cups low-sodium beef broth for the beef granules and water.

Reviewed on Dec. 23, 2009 by Dreax5

Wow! This was soooo delicious!

Reviewed on Dec. 01, 2009 by kristib3

Love this! Easy and delicious. My whole family loved it:)

Reviewed on Sep. 10, 2009 by jsantullo

I tried this recipe for the first time about 4 months ago and have made it bi-weekly ever since. My entire family loves it. The meat is, as everyone else stated, incredibly tender and the au jus is great. I didn't have rosemary on hand the first time I made it and we loved it so much that I'm actually afraid to try it with the rosemary. I'll have to be adventurous one of these times and give it a try.

Reviewed on May. 28, 2009 by l2bake

Love this slow cooker meal. Very moist, tender and full of flavor!

Reviewed on May. 26, 2009 by heidiwalbourn

The is a great slow cooker meal! The beef turned out tender and very flavorful. This is one I will be making again.