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My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton, Minnesota
Nutritional Facts 1 sandwich with 1/4 cup liquid equals 411 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 889 mg sodium, 22 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Shredded Beef au Jus in Taste of Home June/July 2009, p65
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 17, 2012 by mrscrazyed1
Not one of the better slow cooker recipes I've tried. After reading the reviews, I deleted the salts altogether, and used a whole clove of garlic. I also replaced the water and beef bouillon granules with beef broth. Maybe that's what I did wrong -- the dish was very bland. Both DH and I were disappointed.
Reviewed on Jan. 13, 2012 by Calcinato
This was a great easy recipe that my family loved, especially the au Jus! I will definitely make again and again.
Reviewed on Jun. 08, 2011 by Candlelover1177
My picky 4 year old ate a whole sandwich. I cut into slices instead of shredding. I too went easy on the salts.
Reviewed on Jan. 26, 2011 by l2bake
Suggestion for those of you that said it is too salty; use garlic power instead of garlic salt. I always substitute garlic or onion power when it calls for garlic or onion salt, it works great and cuts back on the sodium.
Reviewed on Jan. 25, 2011 by CakeOne
I added 1 tablespoon dried minced onion and changed the salt to 1-1/2 teaspoons and replaced the garlic salt with 1 teaspoon granulated garlic. Awesome taste.
Reviewed on Nov. 22, 2010 by lwilles19630
Made this for the hunting party this weekend. Usually they will eat anything. No one liked this.
Reviewed on Oct. 20, 2010 by lovethebattle
A little saltly like the other recipes said, but definitely worth making. Picky husband also Loved it
Reviewed on Sep. 14, 2010 by matteliz@swbell.net
My two boys, 7 and 3, loved this. My 3-year-old even dipped his sandwich in the au jus! I think it would also be good with some onions or some such veggies in it.
Reviewed on Aug. 26, 2010 by Annieb51
Excellant recipe! My husband and I both loved it. Cut salt and garlic salt in 1/2 and used a bit less oregano since my roast was only 2 1/2 lbs. But, definitely make this again!
Reviewed on Aug. 04, 2010 by kkutz
i made this again this time i added green pepper and a onion very good my family loved it!!!
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