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Shredded Beef Sandwiches
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1 boneless beef roast (3 pounds)
1 medium onion, chopped
1/3 cup white vinegar
3 bay leaves
1/2 teaspoon salt, optional
1/4 teaspoon ground cloves
1/8 teaspoon garlic powder
12 hamburger buns, split
Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay
leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and
cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves.
Remove meat and shred with a fork. Serve on buns.
Yield: 12 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |