Shredded Beef Sandwiches Recipe

Reviewed on Nov. 19, 2009 by Lynnette68

The addition of dill pickles is what sets this one apart from many very good shredded beef sandwich recipes I have. This one will be added to the collection!

Reviewed on Oct. 14, 2009 by rajet

Yes it is great

Reviewed on Jul. 25, 2009 by briandean

This has a nice flavor, not too bold or overwhelming. It's even better the next day for lunch.

Reviewed on May. 18, 2009 by ng2cook

 Thank you!

Reviewed on May. 16, 2009 by kathihanson

Some people do like salt. I would add it.

Reviewed on May. 15, 2009 by eeeeeeee

963 mg sodium is obscene and ridiculous. No recipe needs additional salt (1 tsp!) that contains canned beef broth (super salty), Worcestershire and steak sauces & ketchup!

Reviewed on May. 15, 2009 by sambow96

I use an English or Chuck Roast. It is cheaper and more flavorful.

Donna

Reviewed on May. 15, 2009 by ng2cook

Is there a less expensive cut of meat that could be substituted? With cooking that long, I would think a lesser cut of meat would be just as good.

Reviewed on Jan. 10, 2009 by Lori G.

The meat was very tender tasty. I drained the meat in a slotted spoon to avoid soggy hamburger buns, and served with a side of cole slaw. The family enjoyed it.