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Shredded Beef Sandwiches

3/4 cup cola
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1 boneless beef rump roast (2 pounds)
2 teaspoons canola oil
2 medium onion, chopped
1/2 cup ketchup
8 kaiser rolls

In a 4-cup measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar,
bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet,
brown meat in oil on all sides. Place onions in a 3-qt. slow cooker. Top with
meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours
or until meat is tender. Cover and refrigerate remaining cola mixture. Remove
meat from cooking liquid and cool. Strain cooking liquid, reserving onions and

Printed from tasteofhome.com Oct 12, 2008

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Shredded Beef Sandwiches cont.

discarding the liquid. When meet is cool enough to handle, shred with two forks.
Return meat and onions to slow cooker. In a small saucepan, combine ketchup and
reserved cola mixture; heat through. Pour over meat mixture and heat through.
Serve on rolls.

Yield: 8 servings.