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Shredded Beef Sandwiches

3 pounds beef stew meat, cut into 1-inch cubes
3 medium green peppers, diced
2 large onions, diced
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
14 to 16 sandwich buns, split

In a 6-qt. slow cooker, combine the beef, green peppers and onions. In

Printed from tasteofhome.com Sep 6, 2008

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Shredded Beef Sandwiches cont.

a small bowl, combine tomato paste, brown sugar, vinegar, chili
powder, salt, Worcestershire sauce and mustard. Stir into meat
mixture. Cover and cook on high for 7-8 hours or until meat is
tender. Skim fat from cooking juices. Shred beef, using two forks.
With a slotted spoon, place about 1/2 cup beef mixture on each bun.

Yield: 14-16 servings.