Shredded Beef Sandwiches Recipe

Shredded Beef Sandwiches Recipe
Photo by: Taste of Home
Rating

50% would make again

Whatever group you're cooking for, they'll love these flavor-packed sandwiches. The beef is slow-cooked until tender, and the light, tangy barbecue sauce is mouth-watering.—JoLynn Hill, Roosevelt, Utah

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  • 24 Servings
  • Prep: 20 min. Cook: 8 hours

Ingredients

  • 1 boneless beef chuck roast (about 4 pounds)
  • 1 large onion, thinly sliced
  • 1 cup ketchup
  • 1/4 cup lemon juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Liquid Smoke, optional
  • 24 kaiser rolls or hamburger buns, split

Directions

  • Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender.
  • Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll. Yield: 24 servings.

Nutrition Facts: 1 serving (1 each) equals 270 calories, 9 g fat (3 g saturated fat), 49 mg cholesterol, 510 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein.

Shredded Beef Sandwiches published in Taste of Home August/September 2000, p54

Shredded Beef Sandwiches Recipe.Shredded beef or pork sandwiches are popular at restaurants, but they're…


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Reviews for Shredded Beef Sandwiches (1)

Shredded Beef Sandwiches Recipe

Shredded Beef Sandwiches

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Reviewed on Jun. 22, 2009 by skwillis@hotmail.com

Tried this for Father's Day and it was excellent. I did drain the juices after removing the meat, and added BBQ sauce and liquid smoke to the meat before warming and serving.

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