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Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. Marie Basinger of Connellsville, Pennsylvania More Beef Slow Cooker Recipes »
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 sandwich equals 354 calories, 10 g fat (2 g saturated fat), 59 mg cholesterol, 714 mg sodium, 40 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Originally published as Shredded Beef Sandwiches in Light & Tasty October/November 2004, p29
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 09, 2011 by ruschca21
This recipe turned out extremely dry. I followed everything, except I omitted the Worcestershire sauce and the cayenne pepper. I don't think it is necessary to brown the roast before placing in the crockpot. This just made for really dry, tough pieces of meat. I also would add more beef bouillon or some beef gravy to the beef in order to have more moisture. The meat had really good flavor, so the potential is there. I will make again, but with some adjustments to account for the dryness.
Reviewed on Jul. 11, 2008 by loreleit
This was so good! I made it for a work potluck and everyone loved it. I did cut down on th onion (used 1/2 an onion.
Reviewed on Feb. 05, 2008 by lcvinsek
Reviewed on Feb. 04, 2008 by LattelvrIam
Reviewed on Feb. 02, 2008 by summerhi60
What can i add ,Taste of Home has me covered.What a great mag.
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