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"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 259 calories, 14 g fat (7 g saturated fat), 38 mg cholesterol, 505 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Shredded Beef Nachos in Quick Cooking March/April 2005, p49
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 09, 2011 by JMMLR
Delicious and easy to make
Reviewed on Mar. 30, 2010 by pinkrose22
This recipe is missing the seasoning for the shredded beef.
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