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Shredded Beef 'n' Slaw Sandwiches Recipe

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"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.

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Shredded Beef 'n' Slaw Sandwiches Recipe

Prep: 20 min. Cook: 2-3/4 hours

Yield: 30 Servings

20 165 185

Ingredients

4 pounds beef stew meat, cut into 1-inch cubes
2 cups water
2 cups ketchup
1/2 to 3/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
1 tablespoon prepared mustard
2 teaspoons salt
8 cups shredded cabbage
30 sandwich buns, split

Directions

In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender.
Remove beef with a slotted spoon; shred with two forks and set aside. Skim fat from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add shredded beef and cabbage. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until cabbage is tender.
Spoon 1/3 cup onto each sandwich bun. Yield: 30 sandwiches.

Nutritional Facts 1 sandwich equals 322 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 831 mg sodium, 41 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Shredded Beef 'n' Slaw Sandwiches in Taste of Home April/May 2008, p9

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Shredded Beef 'n' Slaw Sandwiches (3)

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Shredded Beef 'n' Slaw Sandwiches

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Reviewed on Mar. 27, 2010 by 3mailman3

MADE THIS TODAY.NOW I WILL USE PORK TO REPLACE THE BEEF.

Reviewed on Mar. 25, 2010 by gengodeb921

I used this recipe a couple of years ago for my son's birthday party and he doesn't like cabbage but raved about the sandwiches. They were a hit with all the guests and this is a wonderful recipe for a crowd.