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Shredded Beef 'n' Slaw Sandwiches Recipe

Photo by: Taste of Home

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"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.

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30 Servings
Prep: 20 min. Cook: 2-3/4 hours

Ingredients

4 pounds beef stew meat, cut into 1-inch cubes
2 cups water
2 cups ketchup
1/2 to 3/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
1 tablespoon prepared mustard
2 teaspoons salt
8 cups shredded cabbage
30 sandwich buns, split

Directions

In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender.
Remove beef with a slotted spoon; shred with two forks and set aside. Skim fat from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add the shredded beef and cabbage. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until cabbage is tender.
Spoon 1/3 cup onto each sandwich bun. Yield: 30 sandwiches.

Nutrition Facts: 1 sandwich equals 322 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 831 mg sodium, 41 g carbohydrate, 1 g fiber, 20 g protein.

Shredded Beef 'n' Slaw Sandwiches published in Taste of Home April/May 2008, p9

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