Shredded Beef 'n' Slaw Sandwiches Recipe

Shredded Beef 'n' Slaw Sandwiches Recipe
Photo by: Taste of Home
Rating

100% would make again

"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.

This recipe is:

Healthy

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  • 30 Servings
  • Prep: 20 min. Cook: 2-3/4 hours

Ingredients

  • 4 pounds beef stew meat, cut into 1-inch cubes
  • 2 cups water
  • 2 cups ketchup
  • 1/2 to 3/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons prepared horseradish
  • 1 tablespoon prepared mustard
  • 2 teaspoons salt
  • 8 cups shredded cabbage
  • 30 sandwich buns, split

Directions

  • In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender.
  • Remove beef with a slotted spoon; shred with two forks and set aside. Skim fat from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add the shredded beef and cabbage. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until cabbage is tender.
  • Spoon 1/3 cup onto each sandwich bun. Yield: 30 sandwiches.

Nutrition Facts: 1 sandwich equals 322 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 831 mg sodium, 41 g carbohydrate, 1 g fiber, 20 g protein.

Shredded Beef 'n' Slaw Sandwiches published in Taste of Home April/May 2008, p9

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Reviews for Shredded Beef 'n' Slaw Sandwiches (1)

Shredded Beef 'n' Slaw Sandwiches Recipe

Shredded Beef 'n' Slaw Sandwiches

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Reviewed on May. 03, 2008 by justmbeth

Was pretty good, but we still prefer shredded/pulled pork.

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