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"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.
Nutritional Facts 1 sandwich equals 322 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 831 mg sodium, 41 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Shredded Beef 'n' Slaw Sandwiches in Taste of Home April/May 2008, p9
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 27, 2010 by 3mailman3
MADE THIS TODAY.NOW I WILL USE PORK TO REPLACE THE BEEF.
Reviewed on Mar. 25, 2010 by gengodeb921
I used this recipe a couple of years ago for my son's birthday party and he doesn't like cabbage but raved about the sandwiches. They were a hit with all the guests and this is a wonderful recipe for a crowd.
Reviewed on May. 03, 2008 by justmbeth
Was pretty good, but we still prefer shredded/pulled pork.
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