Shredded Barbecue Beef Sandwiches Recipe

Shredded Barbecue Beef Sandwiches Recipe photo by Taste of Home

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I like to serve these mouthwatering sandwiches with a side of coleslaw. The homemade barbeque sauce is exceptional…and it's wonderful for dipping! —Bunny Palmertree, Carrollton, Mississippi

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Shredded Barbecue Beef Sandwiches Recipe

Prep: 10 min. Cook: 10 hours

Yield: 16 Servings

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Ingredients

1 can (10-1/2 ounces) condensed beef broth, undiluted
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup lemon juice
3 tablespoons steak sauce
2 garlic cloves, minced
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1 beef eye round roast (3-1/2 pounds), cut in half
1 teaspoon salt
16 sandwich buns, split
Dill pickle slices, optional

Directions

In a small bowl, whisk the first eight ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture.
Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with two forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired. Yield: 16 servings.

Nutritional Facts 1 sandwich (calculated without pickles) equals 370 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 963 mg sodium, 47 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Shredded Beef Sandwiches in Country April/May 2008, p51