[X]

Home > Recipes > Shredded BBQ Beef Sandwiches

Shredded BBQ Beef Sandwiches Recipe

Shredded BBQ Beef Sandwiches Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Whatever group you’re cooking for, they’ll love these flavor-packed sandwiches. The beef is slow-cooked until tender, and the light, tangy barbecue sauce is mouthwatering.—JoLynn Hill, Roosevelt, Utah

[X]

Rate Shredded BBQ Beef Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Shredded BBQ Beef Sandwiches Recipe

Prep: 20 min. Cook: 8 hours

Yield: 24 Servings

20 480 500

Ingredients

1 boneless beef chuck roast (about 4 pounds)
1 large onion, thinly sliced
1 cup ketchup
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Liquid Smoke, optional
24 kaiser rolls or hamburger buns, split

Directions

Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender.
Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll. Yield: 24 servings.

Nutritional Facts 1 serving (1 each) equals 270 calories, 9 g fat (3 g saturated fat), 49 mg cholesterol, 510 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Shredded Beef Sandwiches in Taste of Home August/September 2000, p54

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Shredded BBQ Beef Sandwiches

Shredded BBQ Beef Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jun. 22, 2009 by skwillis@hotmail.com

Tried this for Father's Day and it was excellent. I did drain the juices after removing the meat, and added BBQ sauce and liquid smoke to the meat before warming and serving.