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This quick and yummy strawberry dessert is loaded with fresh strawberries and a creamy pudding topping. Make sure you make plenty—it disappears quickly. —Christine Johnson, Ricetown, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving equals 314 calories, 12 g fat (8 g saturated fat), 66 mg cholesterol, 379 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Shortcut Strawberry-Vanilla Dessert in Country Extra July 2010, p46
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Reviewed on May. 21, 2012 by DViola
This was great! My family loved this, I will definitely be making this again.
Reviewed on May. 29, 2011 by spacehog519
This recipe was amazing! My entire family loved it!!!
Reviewed on Feb. 22, 2011 by LauraManning
This is a really nice cold dessert. The flavors go together well and it's so easy to make since you use a pre-made pound cake. The only change I made was to mix in about 1/4 tsp of vanilla extract into the pudding. My hubby even liked this, and he's not big on dessert at all.
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