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"Pair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy." Donna Noel, Gray, Maine
This recipe is:
Quick
Nutritional Facts 1-1/3 cups (calculated without cheese) equals 249 calories, 7 g fat (3 g saturated fat), 23 mg cholesterol, 1,502 mg sodium, 32 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Shortcut Split Pea Soup in Taste of Home February/March 2010, p51
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