Directions

• In a large skillet, cook beef over medium heat until no longer pink;
• drain. Stir in the tomatoes, tomato sauce, spaghetti sauce mix and
• vegetable juice. Bring to a boil; reduce heat and simmer for 10
• minutes.
• Remove from the heat. Cover the bottom of a lightly greased 13-in. x
• 9-in. baking dish with a thin layer of meat sauce. Layer with three
• lasagna noodles, one-third of the cottage cheese, one-third of the
• mozzarella cheese and one-third of the remaining meat sauce. Repeat
• layers twice.
• Cover tightly with foil and bake at 350° for 1 hour or until
• heated through. Let stand for 10 minutes before cutting. Yield: 12
• servings.