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My mother and I have been making this lasagna for more than 15 years. The "shortcut" is not having to cook the noodles first, so it's not only quick and easy, but also delicious. My husband and our three children all love it when we have this for dinner.—Jeannette Anderson, Lake Village, Indiana
Nutritional Facts 1 serving (1 piece) equals 260 calories, 10 g fat (5 g saturated fat), 47 mg cholesterol, 795 mg sodium, 20 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Shortcut Lasagna in Country Ground Beef , p44
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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