Shortcake Supreme Recipe

Shortcake Supreme Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer.—Kenna Robinson, Sault Ste Marie, Ontario

This recipe is:

Quick

[X]

Rate Shortcake Supreme Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Shortcake Supreme Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

2-1/4 cups fresh or frozen blueberries and/or raspberries, thawed
2 to 3 tablespoons sugar
1 envelope whipped topping mix (Dream Whip)
12 thin slices angel food cake

Directions

In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 230 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 425 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Shortcake Supreme in Country Woman May/June 1998, p37