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The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer.—Kenna Robinson, Sault Ste Marie, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 230 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 425 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Shortcake Supreme in Country Woman May/June 1998, p37
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