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I live in Missouri, but many of my "family tradition" recipes come from New Zealand. My parents moved there when I was 1, and that's when I grew up, so some have a "Down Under" heritage. These special-occasion cookies bring back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family...no matter where they live!
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Nutrition Facts: 1 serving (2 each) equals 113 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 41 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Shortbread published in Country December/January 1990, p51
Chef Alex makes chocolate shortbread cookies with a dipping sauce.
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