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This is such a fresh tasting side dish with its lemon and thyme flavoring. It is easy to make and is to the table in no time.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup equals 45 calories, 4 g fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 3 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Short Thyme Broccoli in Simple & Delicious March/April 2006, p9
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Reviewed on Apr. 06, 2009 by valanddansmith
This was good but the lemon and thyme flavors were very subtle - I might try it again sometime and double those ingredients. I used margarine rather than olive oil so that may have made a difference taste wise.
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