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Shoofly Coffee Cake Recipe

A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.

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Shoofly Coffee Cake Recipe

Prep: 10 min. Bake: 25 min.

Yield: 8 Servings

10 25 35

Ingredients

2 cups buttermilk pancake mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2/3 cup milk
1/3 cup molasses
1/4 cup sugar
2 tablespoons cold butter

Directions

In a large bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened.
Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 198 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 411 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Shoofly Coffee Cake in Best of Country Breads , p110