Shoepeg Corn Side Dish Recipe

 Shoepeg Corn Side Dish Recipe Shoepeg Corn Side Dish Recipe photo by Taste of Home Rating 3

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I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too.—Gloria Schutz, Trenton, Illinois
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Shoepeg Corn Side Dish Recipe
  • Prep: 20 min. Cook: 3 hours
  • Yield: 8 Servings
    •
20 180 200

Ingredients

  • 1 can (14-1/2 ounces) French-style green beans, drained
  • 2 cans (7 ounces each) white or shoepeg corn
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup slivered almonds
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 3/4 cup French-fried onions

Directions

  • In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking. Yield: 8 servings.

Originally published as Shoepeg Corn Side Dish in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p60

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Reviews for Shoepeg Corn Side Dish

Shoepeg Corn Side Dish Recipe

Shoepeg Corn Side Dish

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(1-1) of 1 reviews

Reviewed on Dec. 13, 2012 by Fappa

A lot of ingredients, but kind of a mushy concoction when done. It was okay, but probably would opt for plainer, fresh veggies instead for company.

 
 

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