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April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 140 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 332 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Shoepeg Corn Salad in Quick Cooking July/August 2002, p42
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Reviewed on Aug. 09, 2011 by kellysk
Love this salad. So refreshing in the summer months or any time.
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