Shoepeg Corn Salad Recipe

 Rating 4

Read reviews (1)

Rate recipe

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Shoepeg Corn Salad Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Shoepeg Corn Salad Recipe
  • Prep: 5 min. + chilling
  • Yield: 6-8 Servings
    •
5 5

Ingredients

  • 5 cans (7 ounces each) white or shoepeg corn, drained
  • 3 plum tomatoes, seeded and chopped
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 140 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 332 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Shoepeg Corn Salad in Quick Cooking July/August 2002, p42

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Shoepeg Corn Salad

Shoepeg Corn Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Aug. 09, 2011 by kellysk

Love this salad. So refreshing in the summer months or any time.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT