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Looking for an easy way to dress up dinner veggies and make them something special? Here’s a quick tasty solution from our Test Kitchen that goes together in no time flat—and goes with a variety of main dishes.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1/2 cup equals 82 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 245 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Sherried Peas in Cooking for 2 Winter 2006, p51
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