Sherried Peas Recipe

Sherried Peas Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Looking for an easy way to dress up dinner veggies and make them something special? Here’s a quick tasty solution from our Test Kitchen that goes together in no time flat—and goes with a variety of main dishes.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Sherried Peas Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sherried Peas Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

3/4 cup frozen peas
3 medium fresh mushrooms, sliced
1 tablespoon reduced-fat butter
1 tablespoon sherry or chicken broth
1-1/2 teaspoons dried minced onion
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg, optional

Directions

Cook peas according to package directions; drain. In a small nonstick skillet, saute the mushrooms in butter for 3-4 minutes or until tender. Add the peas, sherry or broth, onion, salt, pepper and nutmeg if desired; cover and cook for 3 minutes, stirring once. Yield: 2 servings.

Nutritional Analysis: 1/2 cup equals 82 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 245 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Originally published as Sherried Peas in Cooking for 2 Winter 2006, p51