Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 205
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 60 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Sherbet Watermelon

Taste of Home's Holiday & Celebrations Cookbook
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I usually double this recipe do I can have one dessert on hand for family and friends who stop by unexpectedly in summer. Each refreshing wedge comes complete with chocolate chip "seeds".

SERVINGS: 8

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 20 min. + freezing

Ingredients:

  • About 1 pint lime sherbet, slightly softened
  • About 1 pint pineapple sherbet, slightly softened
  • About 1-1/2 pints raspberry sherbet, slightly softened
  • 1/4 cup miniature semisweet chocolate chips

Directions:

Line a 1-1/2-qt. round metal bowl with plastic wrap. Press a thin layer of lime sherbet against the bottom and sides of bowl. Freeze, uncovered, until firm. Spread a thin layer of pineapple sherbet evenly over the lime sherbet layer. Freeze until firm. Pack raspberry sherbet into center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon. Cover and freeze until firm, about 8 hours.
    Just before serving, remove bowl from the freezer and uncover. Invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges; press a few chocolate chips into the raspberry sherbet section of each wedge to resemble watermelon seeds. Yield: 8 servings.


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