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From Mankato, Kansas, Barbara Thomas shares this frozen dessert that's an attractive change of pace from ice cream cakes. Scoops of pineapple, raspberry and lime sherbet top a crunchy crust of crisp rice cereal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 323 calories, 16 g fat (11 g saturated fat), 36 mg cholesterol, 257 mg sodium, 44 g carbohydrate, trace fiber, 1 g protein.
Originally published as Sherbet Surprise in Quick Cooking March/April 2004, p48
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Reviewed on May. 28, 2009 by cfreichert
Would this work using Splenda instead of sugar? I need to cut down on sugar, but the recipe sounds great?pianoladyc@hotmail.com
Would this work using Splenda instead of sugar? I need to cut down on sugar, but the recipe sounds great?
pianoladyc@hotmail.com
Reviewed on May. 04, 2009 by jennh330
I love this recipe- I have used it many times- it's quite refreshing, and yet my only complaint is that I love the "crust" and reserved crumbs so much that I now make a little more than the recipe asks for- because you want it w/ every bite!
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