Sherbet Punch
Taste of Home
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"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
SERVINGS: 18
CATEGORY: Beverages
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1/2 gallon lime or raspberry sherbet, softened
- 1 liter ginger ale
- 2 cups lemon-lime soda
- 2 cups grapefruit or citrus soda
Directions:
Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved. Yield: 4-1/2 quarts.