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For a show-stopping summer dessert, Paula Wipf of Arlington, Virginia serves this colorful, refreshing “cake.” She notes, “This recipe takes a little time to prepare, but it’s a beautiful and delicious creation. Family members often request it for their birthdays.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 605 calories, 38 g fat (18 g saturated fat), 79 mg cholesterol, 128 mg sodium, 67 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Sherbet Cream Cake in Taste of Home June/July 2006, p68
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Reviewed on Feb. 21, 2011 by Brookes Grandma
I made this recipe several years ago and received many compliments. My husband especially loved it. I thought that I had lost the recipe, and now I'm so excited to have found it , I will not loose it again!
Reviewed on Jul. 22, 2010 by rebeckbeck
This is a wonderful recipe. Turned out exactly as pictured. This will be my 4th time to use this recipe. Thank goodness I was able to find it online. I had lost it from my recipe box.
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