80% would make again
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This economical dish comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.Valerie Merrill, Topeka, Kansas
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Nutrition Facts: 1 serving (1 cup) equals 378 calories, 17 g fat (9 g saturated fat), 69 mg cholesterol, 626 mg sodium, 33 g carbohydrate, 3 g fiber, 21 g protein.
Shepherd's Pie published in Country Ground Beef , p57
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Reviewed on Oct. 20, 2009 by kluesner5
I have 3 sons and a very picky husband. They all love this recipe and ask for it often.
Reviewed on Sep. 10, 2009 by sunny61581
My husband doesn't like casseroles, but he is the first back in line for this recipe! I used to throw away leftover mashed potatoes - not anymore! We all love this one!
Reviewed on Mar. 11, 2009 by sonya graf
I never throwout a vegtable--I keep a large peanutbutter jar in my freezer and add leftover veg.to it after every meal. When the jar gets full its time to make shepherds pie or veg soup. Have a good hardie meal and doesn't cost much.
Reviewed on Mar. 06, 2009 by Dava
I don't use sour cream at all,but I do add soy sauce.
Reviewed on Mar. 06, 2009 by abrimmer
kc... try plain yogurt in place of the sour cream. I prefer the Greek style because it's thicker.
Reviewed on Mar. 05, 2009 by kcfoxx
We don't like sour cream, so what can I use instead?Thanks,kc
We don't like sour cream, so what can I use instead?
Thanks,
kc
Reviewed on Mar. 02, 2009 by Melb31
The Sour cream adds a nice touch to the potatoes. The recipe is a keeper.
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