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Shepherd's Inn Breakfast Pie Recipe

Shepherd's Inn Breakfast Pie Recipe photo by Taste of Home

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Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington

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Shepherd's Inn Breakfast Pie Recipe

Prep: 15 min. Bake: 50 min.

Yield: 6 Servings

15 50 65

Ingredients

1-1/2 pounds bulk pork sausage
4 cups frozen Tater Tots
1 cup (4 ounces) shredded cheddar cheese
4 eggs
1/2 cup milk
1 tablespoon minced green onion
1/8 teaspoon pepper
Dash garlic powder
Minced chives
2 tomatoes, sliced and quartered

Directions

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11-in. x 7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Sprinkle with chives. Top with tomato. Yield: 6 servings.

Originally published as Shepherd's Inn Breakfast Pie in Casserole Cookbook , p272

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Shepherd's Inn Breakfast Pie

Shepherd's Inn Breakfast Pie

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Reviewed on May. 10, 2013 by vonoepen

I have now made this recipe for an 8 person breakfast so I too increased the eggs to 6 and milk to 3/4 cup. Everyone loved it, but I still would like to know if it can be prepared the night before like so many egg dishes. Eileen

Reviewed on Apr. 28, 2013 by vonoepen

I have not made this yet, but wondered if it could be prepared the night before. Thanks, Eileen

Reviewed on Dec. 26, 2010 by cwbuff

I just made this for Christmas brunch. Everyone liked it. Since I used a 13" baking dish, I upped the eggs to 6, the milk to 3/4 cup, etc. Next time, I'm going to increase the heat to 375 to see if the tots will get crispier.