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Shepherd's Inn Breakfast Pie Recipe

Photo by: Taste of Home

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Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington

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6 Servings
Prep: 15 min. Bake: 50 min.

Ingredients

1-1/2 pounds bulk pork sausage
4 cups frozen Tater Tots
1 cup (4 ounces) shredded cheddar cheese
4 eggs
1/2 cup milk
1 tablespoon minced green onion
1/8 teaspoon pepper
Dash garlic powder
Minced chives
2 tomatoes, sliced and quartered

Directions

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11-in. x 7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Sprinkle with chives. Top with tomato. Yield: 6 servings.

Shepherd's Inn Breakfast Pie published in Casserole Cookbook , p272

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