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Thyme adds a nice flavor surprise to this hearty casserole. Serve it as a side dish at dinneror as the main course at breakfast or brunch.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 214 calories, 11 g fat (5 g saturated fat), 176 mg cholesterol, 544 mg sodium, 18 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Sheepherder's Potatoes in Bountiful Harvest Cookbook , p40
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