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Shattered Crystal Ball

Kids love the sweet gelatin and whipped topping dessert from our home economists. Use different flavors of gelatin for different color variety.--Taste of Home Test Kitchen

12-15 ServingsPrep: 25 min. + chilling

Ingredients

2 packages (3 ounces each) lime gelatin
6 cups boiling water, divided
2 packages (3 ounces each) orange gelatin
2 envelopes unflavored gelatin
1/3 cup cold water
1-1/2 cups white grape juice
1 carton (12 ounces) frozen whipped topping, thawed

Directions

In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour
into an 8-in. square dish coated with cooking spray. In another
bowl, dissolve orange gelatin in remaining boiling water. Pour into
another 8-in. square dish coated with cooking spray. Refrigerate for
4 hours or until very firm.
In a small saucepan, sprinkle unflavored gelatin over cold water; let
stand for 1 minute. Add grape juice. Heat over low heat, stirring
until gelatin is completely dissolved. Pour into a large bowl;
refrigerate for 45 minutes or until slightly thickened. Fold in
whipped topping.
Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in.
cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups
whipped topping mixture in a bowl; fold in remaining green cubes.
Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold
remaining orange cubes into remaining whipped topping mixture;

2 of 2

Shattered Crystal Ball (continued)

Directions (continued)

spread over bottom layer. Sprinkle with reserved green and orange
gelatin cubes. Refrigerate for 2 hours or until set. Cut into
squares. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 122 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 29 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.