Shattered Crystal Ball Recipe

Shattered Crystal Ball Recipe photo by Taste of Home

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Kids love the sweet gelatin and whipped topping dessert from our home economists. Use different flavors of gelatin for different color variety.--Taste of Home Test Kitchen

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Shattered Crystal Ball Recipe

Prep: 25 min. + chilling

Yield: 12-15 Servings

25 25

Ingredients

2 packages (3 ounces each) lime gelatin
6 cups boiling water, divided
2 packages (3 ounces each) orange gelatin
2 envelopes unflavored gelatin
1/3 cup cold water
1-1/2 cups white grape juice
1 carton (12 ounces) frozen whipped topping, thawed

Directions

In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm.
In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping.
Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 122 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 29 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.

Originally published as Shattered Crystal Ball in Taste of Home Halloween Food & Fun Annual 2006, p90